| Description | | Tamerlan's pilaf is a traditional dish of southern Kazakhstan, which was great conqueror's Tamerlane most favorite meal. |  | | Method | | Heat oil in a cauldron until white smoke appears. Add sliced onions rings and sear in oil until reddish-brown. Cut meat in pieces(4-5 sm) and saute with onions. After a few minutes put in carrot strips and cook until golden. Add water, salt, spices and stew for 20-25 minutes. Add rice and more water, just 1-1.5 cm above surface of rice. Cook uncovered until water evaporates. Cover and cook on low heat 20-25 minutes.
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| | Ingredients | | 1 kg (2 1/4 lb) rice.500g lamb or beef.1 kg (36 oz) carrots.4 onions.350g vegetable oil.salt, cumin, and cayenne pepper to taste. |
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