| Description | | A fine delecacy enjoyed at dinner and cookouts by everyone. |  | | Method | | Cut meat into large/medium cubes about 1x2". Peel the onion, and take the seeds out of the peper, cut it into large pieces, aproximatly big enough to put a scewer through (about 1/2"). Place all these into a large container, add salt, pepper, and other spices. Finaly pour in vinegar (make sure its a mild vinegar and not too salty). Cover, and place in refrigerator for 6- 24 hours. Afterwhich, place the meat on scewer, and you may cook at 325 degrees in oven untill meat is a light brown crispy color, or prefferebly on the grill for the ultimate taste.
|
|
| | Ingredients | | 3 lb pork, lamb, or beef, with some fat on it..1/2 galon vinegar.1-2 sweet onions and red/green peppers.3 tbl spoon salt and pepper.1 tbl spoon oregano. |
|
