| Description | | It's a traditional russian dish served mainly with pelmeni or beliashi. |  | | Method | | Wash tomatoes and put aside to let the water drain. Take Horseradish roots and peal them. Ground both ingredients and mix them. Add salt. Put in a container and a fridge for a day.
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| | Ingredients | | Tomatoes - 2 lb..Horseradish - 0.5 lb..Salt.. |
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