| Description | | This salad is usually served to 8 of March. But in the USA, it decorates any table at any date. It is only a beautiful, but delicious and filling dish. |  | | Method | | For this salad, it is better to use a deep glass bowl. Put canned fish on the bottom without any liquid and mash with a fork. Spread mayonnaise on it. Then top with finely grated egg whites and again mayonnaise. After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise. The top is decorated with grated yolks.
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| | Ingredients | | 1 can fish in oil.4 ea boiled eggs.2-3 ea boiled carrots..3 ea boiled potatoes.1 ea onion.250 g mayonnaise. |
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