| Description | | It was Catherine the Great, famous Russian tsarina, who introduced potatoes into the Russian diet, thus qualifying this recipe. |  | | Method | | Put the cheese through a food mill or sieve to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, salt and chopped greens. Stir in scallions. Put in a well greased with oil mould. Sprinkle the top with grated cheese. Bake in 425 degrees until golden brown on top.
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| | Ingredients | | 10 ea boiled and mashed potatoes.1/2 cup sour cream.4 eggs.1 tsp salt.1/2 cup scallions, thinly sliced.1 c grated hard cheese.greens. |
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