| Description | | Russian black caviar is one of Russia's national symbols. Since ancient times, Russian black caviar has been celebrated as the best, most delicious, delicate and nutritious portion of the fish. Caviar and lobster – what else do you need to be happy? |  | | Method | | Cut a cooked lobster tail into slices. Lightly toast as much white bread as you need and cut it into rounds with a small pastry cutter. Place a slice of lobster (or two) on each toast round. Top with grains of black caviar.
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| | Ingredients | | 1 ea lobster.50 g sturgeon caviar.toasts. |
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