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| | Description | | This recipe is great for those who is on lent. It will brighten up your strict menu for sure | | | Method | | Fry fresh mushrooms in oil. In a separate pan, fry juilenned carrot and chopped onion. cook rice until crumbly in water. Thenn add rice and vegetable mixture to mushrooms and stir carefully. Sprinkle with greens before serving.
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| | Ingredients | | 2 c rice.3-4 ea carrots.3-4 ea onions.400 g mushrooms.oil, salt, spices. |
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