Бисквит – очень легок в исполнении и прекрасен в роли легкого воздушного десерта на любом столе.
Метод приготовления
Сахар и яйца хорошо взбить в миксере и смешать с мукой и содой. В тесто можно добавить мак, изюм, орехи. Смазать форму и вылить тесто, выпекать до золотистого цвета.
Ингредиенты
4 яйца.
1 ст сахара.
1 ст муки.
1/4 чл гашеной соды.
Ваши отзывы
MAKE CAKE! This cake was the most wonderful thing I have ever tried. Thank you so much for putting this amzing MAKE CAKE recipe on the internet! MAKE CAKE MAKE CAKE! Nicole
buscuit this is even better if you add apples to it, my brother even liked it, thatks guys!! Paulina
nearly there Not bad, but it's better to mix egg yolks with sugar first, then add flour baking powder and what you don't mention is about four soup spoons vegetable oil. Beat the whites with mixer until very stiff (if you turn the bowl over nothing will fall out). Then very slowly and carefully with dpoon mix the above together and bake. You can put any fruit you like on top (peaches, apricots, bananas, etc). Lana Dimitrijevic
