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| | Description | | Russian pokhlebka is a true Lenten soup made from vegetables and barley. Light taste will diversify your strict menu. | | | Method | | Cook pearl barley in water until half done, add shredded cabbage, cubed potatoes and carrot, chopped onion. Before serving sprinkle with chopped dill.
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| | Ingredients | | 300 g shredded cabbage.300 g potatoes.100 g onion.100 g carrot.100 g pearl barley.dill.salt. |
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