| Description | | Marble cake, fragrant and mouth-watering, will serve a great palatable dessert on your table. |  | | Method | | Mix butter with sugar, add 1 yolk at a time and 1 spoon of sour cream at a time, then flour, grated lemon peel and vanilla. Then combine dough with whipped egg whites. Put 3/4 dough in a greased mold and combine the rest of it with cocoa, then add to the mold and stir gently with a fork. Bake in a preheated oven for 30-40 minutes on average heat. Take out the cake from the mold when it is cooled down.For the glazing, cook syrup from sugar and milk and whip with cognac.
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| | Ingredients | | 500 g flour.150 g butter.300 g sugar.4 ea eggs.200 g sour cream.50 g cocoa.peel of 1/2 lemon.vanilla.Glazing:.300 g sugar.1/2 c milk.1 tb cognac.100 g raisins in chocolate. |
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