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| | Description | | Delicious dessert for any occasion. Apples with wine sauce will not be set aside by your guests, for sure. | | | Method | | Peel apples, remove the core through the hollow of stem. Fill this hollow with sugar and bake in a preheated oven until done. Sauce: beat yolks with sugar, vanilla and add hot wine. Put the bowl with sauce in a pan with hot water and whip until dense. If it is too dense, add more hot wine. Serve apples and the sauce cooled down.
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| | Ingredients | | 2 kg big apples.200 g sugar.Sauce:.1 bottle dry white wine.12 yolks.200 g sugar.vanilla. |
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