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| | Description | | It is for you, if you don't like to spend all your time in the kitchen, but still want to be a good cook. | | | Method | | Divide every chicken into 2 parts. Rub with salt 1 hour before serving, then roll in flour, sink in eggs whipped with milk, then roll in breadcrumbs and fry in oil until light brown. Put in a pan with a piece of butter on every chicken slice and bake in a preheated oven for 15 minutes. Serve with boiled potatoes.
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| | Ingredients | | 8 ea chickens.4 ea eggs.1 c milk.200 g butter.flour.breadcrumbs.oil.salt. |
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