| Description | | This delicious holiday dish is served with dry red wine. The wine will impart the piquancy of baked veal. |  | | Method | | Wash veal and toss slightly, rub with pepper and lemon juice. Leave for 2 hours. Salt to and put on a baking sheet greased with fat. Bake in a preheated oven for 1 hour and pour over jus from the baking sheet regularly. As soon as meat is golden, rub it with garlic. 10 minutes before finishing sprinkle bread crumbs and pour sour cream over the meat and bake until golden.
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| | Ingredients | | 5 kg veal.150 g pork fat.juice of 1 lemon.1 c sour cream.1 ea garlic head.bread crumbs.ground pepper.salt. |
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