| Description | | Fish is a must on a holiday table, as it brings solemnity on the tables and is served as alternative to meat dishes. |  | | Method | | Clean fish and make a cut from the head to the tail along the spine. Take out the bones and flesh carefully so that the head with skin was safe. Grind fish fillet and fried chopped onion in a mincer, add soaked in milk bread, 6 eggs, pepper, salt and combine until the mixture is fluffy. Stuff fish with the filling and sew up, put on a baking sheet greased with fat, pour over oil and bake in a preheated oven for 30-40 minutes, pouring over the jus regularly. Serve with sliced tomatoes.
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| | Ingredients | | 5 kg fish.400 g white bread.10 ea eggs.100 g butter.1 kg tomatoes.oil.parsley green.salt.ground pepper.5 ea onions. |
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