| Description | | Stuffed tomatoes is a great attractive appetizer. The only shortcoming is that it takes time to make it, but perfect taste and guests' approval will compensate your work. |  | | Method | | Wash tomatoes, cut off the tops and take out the flesh. Combine peas, grated apples and carrots, chopped egg whites with mayonnaise, season to taste. Stuff tomatoes with the filling and put on large dishes. Place a lettuce leaf under every tomato and sprinkle the tope with grated yolks.
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| | Ingredients | | 3 kg strong equal tomatoes.400 g peas.2 ea boiled carrots.3 ea lightly salted cucumbers.3 ea apples.250 g mayonnaise.2 ea hard boiled eggs.lettuce leaves.pepper.salt. |
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