| Description | | Radish salad is wonderful refreshing appetizer to any table. The combination of rhubarb with radish imparts piquancy and originality. |  | | Method | | Slice radish finely and combine with finely chopped rhubarb. Dress with sour cream and spices to taste. Sprinkle with chopped scallions and decorate with egg slices.
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| | Ingredients | | 2 kg radish.12 hard boiled eggs.200 g rhubarb.1 1/2 c sour cream.1 c finely chopped scallions.sugar.ground pepper.salt. |
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