| Description | | Sandwiches are the best appetizers on holiday tables, as they are small and easy to pick at any time with any drink. |  | | Method | | Slice bread finely. Combine butter with tvorog, pepper and salt. Spread the mixture on bread slices, then put a tongue slice. Shape small balls from yolks, vinegar, sugar and salt, according to the number of sandwiches. Put a ball on a sandwich and decorate with green.
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| | Ingredients | | white bread.300 g butter.600 g cooked tongue.500 g tvorog (cottage cheese).6 ea hard boiled yolks.parsley green.vinegar.sugar.ground red pepper.salt. |
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