| Description | | Apple mousse is light fluffy dessert that will help you to complete the dinner logically and easily. |  | | Method | | Bake apples in the oven until done and grate through a sieve. Whip whites until foamy and add sugar, grated apples and soaked in water and swollen gelatin. Decorate with raspberry juice and sprinkle with chopped nuts, cubed candied fruit.
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| | Ingredients | | 2 kg sour apples.6 ea egg whites.400 g sugar.100 g peeled nuts.100 g candied fruit.2 tb strawberry jam.2 tb gelatin. |
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