| Description | | This light dish will serve not only perfect garnish to meat or fish dishes, but also a great independent course. |  | | Method | | Wash spinach and dry a little. Then roll in flour, soak in a beaten egg with ground garlic, pepper and salt, roll in breadcrumbs and fry in butter until golden.
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| | Ingredients | | 1 1/2 kg spinach.3 ea eggs.1/2 c breadcrumbs.100 g butter.3 ea garlic cloves.ground pepper.salt. |
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