| Description | | Veal Krucheniki is an excellent dish for the holiday table. Palatable appetizer will diversify your holiday menu best of all. |  | | Method | | Toss thing veal slices, season to taste and put a pinch of grated cheese on every slice, roll into log. Then roll in flour, soak in eggs whipped with milk, roll in flour again and fry in a large quantity of fat.
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| | Ingredients | | 3 kg veal.300 g hard cheese.4 ea eggs.1 c milk.flour.fat.ground pepper.salt. |
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