Veal krucheniki at Russian Foods .com

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Recipes \ Everyday \ Meats

Veal Krucheniki

Source: Olga, RussianFoods.com Editor Mail to: cuisine@russianfoods.com

Description

Veal Krucheniki is an excellent dish for the holiday table. Palatable appetizer will diversify your holiday menu best of all.

Method

Toss thing veal slices, season to taste and put a pinch of grated cheese on every slice, roll into log. Then roll in flour, soak in eggs whipped with milk, roll in flour again and fry in a large quantity of fat.

Ingredients

3 kg veal.

300 g hard cheese.

4 ea eggs.

1 c milk.

flour.

fat.

ground pepper.

salt.

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