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Recipes \ Cuisines \ Georgian Dishes 
 Butter Cake
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Fragrant, mouth-watering cake will serve a great palatable dessert on your table.
 Method
Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually. Grate lemon peel and add to the dough. Put the dough in a well greased mold and bake in a preheated oven for 35 minutes on 200 C.

 Ingredients
  • 1/2 c flour.
  • 5 ea eggs.
  • 1 c sugar.
  • 250 g butter.
  • peel of 1 lemon.

  •  Reviews
      
     it's so delicious
     This cake so good!It's very easy to make.You and your kids will love it.
     Tanya

      
     it's so delicious
     This cake so good!It's very easy to make.You and your kids will love it.
      Tanya

      
     it's so delicious
     This cake so good!It's very easy to make.You and your kids will love it. P.S. If you don't want to put peel of a lemont you can put raisin,nuts.
     Tanya

      
     Not enough flour
     This recipe would have been great if the ingrediates were listed correctly. There needs to be more flour. How much?
      Mary

      
     butter cake
     it is so asome it has a good special taste. it is so interesting.
     anastasia

      
     I wonder
     i baked this cake and it just didnt work. i wonder if it is 200 celecius. it is basically water, i wonder if you can help me on this one, thanks!
     Anna

      
     Wowza!
     This is such an easy recipe to make and it''s excellent too!
     Czar Peter the Great

      
     Nice Cake...
     I baked this cake today. I was a bit worried about the consistancy of the mixture, it was a little sloppy...so I added an extra half a cup of flour and 1 teaspoon of baking powder. It came out perfect. It was delicious....:) Thanks.
     Liz

      
     Worth the eggs!
      This recipe is great! But I recommend a cup 1/2 flour.
     Emily

      
     Great Cake
     I had to do a class project of making a foreign food. When I saw this recipe I knew I could do it and it turned out great!
      Jessica

      
     Mmm...
     This was great...If you are using a farinyte oven, you might want to know this...instead of 200 C., its 392 F. well, just hought you should know.
      Amberocious


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