| RUSSIAN FOODS.COM |
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| Butter Cake | |
| Source: Olga, RussianFoods.com Editor Mail to: cuisine@russianfoods.com |
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| Reviews |
  it's so delicious This cake so good!It's very easy to make.You and your kids will love it. Tanya |
| it's so delicious This cake so good!It's very easy to make.You and your kids will love it. Tanya |
| it's so delicious This cake so good!It's very easy to make.You and your kids will love it. P.S. If you don't want to put peel of a lemont you can put raisin,nuts. Tanya |
 Not enough flour This recipe would have been great if the ingrediates were listed correctly. There needs to be more flour. How much? Mary |
 butter cake it is so asome it has a good special taste. it is so interesting. anastasia |
| I wonder i baked this cake and it just didnt work. i wonder if it is 200 celecius. it is basically water, i wonder if you can help me on this one, thanks! Anna |
 Wowza! This is such an easy recipe to make and it''s excellent too! Czar Peter the Great |
| Nice Cake... I baked this cake today. I was a bit worried about the consistancy of the mixture, it was a little sloppy...so I added an extra half a cup of flour and 1 teaspoon of baking powder. It came out perfect. It was delicious....:) Thanks. Liz |
| Worth the eggs! This recipe is great! But I recommend a cup 1/2 flour. Emily |
| Great Cake I had to do a class project of making a foreign food. When I saw this recipe I knew I could do it and it turned out great! Jessica |
| Mmm... This was great...If you are using a farinyte oven, you might want to know this...instead of 200 C., its 392 F. well, just hought you should know. Amberocious |
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