| Description | | Delectable vegetable dish with light sauce. It doesn't take much time and needs simple ingredients. |  | | Method | | Cube lard and fry with finely chopped onion. Put half-cooked cauliflower parts, sliced potatoes on lard pieces and pour over beaten eggs with flour and salt and bake in the oven until done. Decorate with parsley greens before serving.
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| | Ingredients | | 1 ea cauliflower head.150 g lard.500 g boiled potatoes.1 ea big onion.2 ea eggs.3 tb flour.salt.parsley green. |
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