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Recipes \ Everyday \ Cakes & Pies 
 Cake “Stolichny”
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Fragrant, mouth-watering cake will serve a great palatable dessert on your table.
 Method
Toss butter until white and whip eggs with powdered sugar separately. Combine two mixtures, add boneless raisins, orange peel, salt and at the end flour. Knead dough. Grease the mold with butter, sprinkle with flour and put in dough. Bake in a preheated oven on average heat for an hour. Decorate on your taste.

 Ingredients
  • 300 g flour.
  • 200 g butter.
  • 200 g powdered sugar.
  • 5 ea eggs.
  • 200 g raisins.
  • 1 ts vinegar.
  • 1 ts salt.


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