| Description | | A very filling salad that will please even the pickiest of eaters! |  | | Method | | Boil potatoes, eggs, carrots until firm but cooked, allow to cool, and peel all ingredients. Boil the chicken until done. Dice the pickles, potatoes, eggs, carrots and chicken, and combine in a large bowl with peas. Add salt, pepper and cilantro to taste, and mix in mayonaise until covered.
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| | Ingredients | | 4 potatoes.2 carrots.3 eggs.1 can peas.about 6-7 pickles.chicken breast.cilantro. |
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