| Description | | Potato cutlets with tender lightly salted herring pieces, they were a dream of foreign guests in Russia centuries ago. |  | | Method | | Mash potatoes. Soak herring in water for an hour, clean, bone and grind. Fry finely chopped onion in oil. Combine mashed potatoes, herring, grated cheese, yolk and add flour to shape small cutlets. Brush with egg and roll in breadcrumbs, fry in oil until golden. Serve with sour cream.
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| | Ingredients | | 500 g boiled potatoes.1 ea herring.1 ea egg.1 tb grated cheese.flour.1 ea onion.oil to fry.breadcrumbs. |
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