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Recipes \ Everyday \ Desserts 
 Layered Jelly
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Jelly is delicious dessert for any occasion. Jelly is very refreshing and light to taste, so it will be a wonderful completion of your dinner.
 Method
Pour cranberry juice over a half gelatin and tangerine juice over another half. When it is swollen, heat every mixture separately, stirring and adding sugar until it is completely dissolved. In tall glasses pour 3-4 cm of red liquid and put in the fridge to congeal, then fill up with orange liquid and let to congeal. Decorate with whipped cream.

 Ingredients
  • 1 c cranberry juice.
  • 1 c tangerine juice.
  • sugar to taste.
  • 25 g gelatin.
  • 1 c cream.


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