| Description | | Mushrooms are aboriginal Russian cuisine, described with delight by foreign travelers many centuries ago. They are still very popular and beloved. |  | | Method | | Chop finely onion, cube celery and peppers, julienne cheese and combine everything in a bowl. Stew field mushroom in oil, cool down and stir in salad. Season to taste, add mustard, lemon juice and dress carefully with mayonnaise.
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| | Ingredients | | 150 g cheese.100 g celery.100 g canned red bell peppers.100 g mayonnaise.50 g onion.10 g mustard.50 g field mushrooms.oil.lemon juice. |
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