| Description | | Fish dishes are the classics of Russian cuisine and this was recognized by strictest gourmets of past centuries. |  | | Method | | Wash carps and clean carefully. Soak bread in milk. Grind fish fillet with bread in a mincer, add egg, spices, sour cream and toss. Stuff carps with this filling, put them in a glass baking mold, pour over broth, cover with foil and bake for 50 minutes.
|
|
| | Ingredients | | 2 ea carps.1 c milk.100 g stale white bread.200 g fish fillet.1 ea egg.salt.ground nutmeg.100 g butter.2 ea yolks.2 tb sour cream.4 ea onion.4 ea pepper peas.1 ea lemon.parsley green. |
|
