| Description | | Mushrooms, aboriginally Russian food, are great with cucumbers.Unfortunately, cucumber doesn't have any vitamins, but is still appreciated for delicious refreshing taste. |  | | Method | | In a deep pan, pour oil, add lemon juice, salt, ground black pepper and julienned mushrooms and stew for 4-5 minutes, cool down. Slice finely cucumbers, chop onion and add to cooled mushrooms. Dress with mustard and chopped greens. Serve on lettuce leaves.
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| | Ingredients | | 300 g canned mushrooms.2 ea cucumbers.1 ea onion.1 ea red bell pepper.3 tb oil.1 ts mustard.greens.salt.8 ea lettuce leaves.pepper. |
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