| Description | | Patchwork of different vegetables dressed with spicy sauce. Salads are served to make digestion easier and excite the appetite. |  | | Method | | Peel potatoes, carrots, beet, cucumbers and apples and cube them. Combine all the cubed vegetables, sauerkraut. Combine mustard, pepper, salt and sugar with vinegar and dress the vegetables right before serving. Decorate with scallions and top with mayonnaise.
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| | Ingredients | | 4 ea boiled potatoes.4 ea boiled carrots.2 ea boiled beet.2 ea apples.3 ea cucumbers.200 g sauerkraut.3 tb chopped scallions.1 ts mustard.1 tb vinegar.1/3 c mayonnaise.greens.salt.pepper.3 tb oil. |
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