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Recipes \ Everyday \ Cakes & Pies 
 Blinchiki With Tvorog
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Such pancakes have been popular since 19 century. Fragrant, just fried will excite the appetite of anyone.
 Method
Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks.Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.

 Ingredients
  • 1 c flour.
  • 1 c milk.
  • 3 ea eggs.
  • salt.
  • oil to fry.
  • Filling:.
  • 200 g tvorog (cottage cheese).
  • 1/2 c milk.
  • 100 g poppy seeds.
  • 1 c raisins.
  • sugar.


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