| Description | | Apple mousse is light fluffy dessert that will help you to digest your rich dinner. |  | | Method | | Stew sour apples in some water until very soft. Then grate through the sieve, add sugar, vanilla, gelatin and egg whites to apples and whip until it is light and fluffy. Serve in a glass bowl with milk.
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| | Ingredients | | 4 ea apples.2 ea egg whites.1 ts gelatin.sugar.a pinch of vanilla. |
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