| Description | | Fish dishes are the classics of Russian cuisine and this was recognized by strictest gourmets of past centuries. Fish cutlets are notable for tender, delectable taste. |  | | Method | | Grind fish fillet with onion in a mincer. Stir in sour cream, egg, soaked in milk bread, salt and pepper. Shape small oval cutlets, roll in breadcrumbs and fry on every side in oil until done.
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| | Ingredients | | 700 g fish fillet.2 ea white bread slices.1 ea onion.2 tb sour cream.1 ea egg.salt.ground pepper.oil. |
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