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| | Description | | Roll with various fillings will complete in the most perfect way tea drinking after rich dinner. | | | Method | | Chop finely nuts, raisins, combine with sour cream and add sugar to taste. Add sugar and some water to yeast and leave in a warm place. Heat milk, add half flour, sugar, butter, grated lemon peel and stir. Then stir in yeast, salt and the rest of flour. Knead the dough and leave it in a warm place to rise. Then roll out the dough in a thin sheet, spread the filling and roll into a log and slice it. Put the rolls on a baking sheet greased with butter. Pour over milk combined with sugar and bake in a preheated oven on average heat until light brown. Serve hot or cold.
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| | Ingredients | | Dough:.25 g yeast.2 tb sugar.1/2 c milk.1 c flour.1 tb butter.1 ea egg.salt.lemon peel.Filling:.2 tb dense sour cream.2 tb raisins.2 tb chopped nuts.sugar.1/2 c milk. |
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