| Description | | Fish dishes are the classics of Russian cuisine and this was recognized by strictest gourmets of past centuries. Fish roll is notable for its mouth watering, delectable taste. |  | | Method | | Grind fish fillet with onion and soaked in milk bread in a mincer. Stir in a whipped egg, salt and pepper. Knead the mixture and shape a log. Put the log on a baking sheet sprinkled with breadcrumbs and bake in a preheated oven on average heat, pouring over sour cream regularly.
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| | Ingredients | | 600 g fish fillet.2 ea white bread slices.1 ea onion.2 tb butter.1 ea egg.salt.ground pepper.oil.parsley green. |
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