| Description | | Fish dishes are the classics of Russian cuisine and this was recognized by strictest gourmets of past centuries. |  | | Method | | Slice peeled vegetables and stew all together until half done. Sorinkle sliced fillet with salt, chopped onion and pepper and roll into small logs and secure with wooden sticks. Put the rolls on stewed vegetables, pour over milk combined with eggs and arrange some butter pieces on top. Cover and stew in the preheated oven for 30 minutes. Sprinkle with chopped greens before serving.
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| | Ingredients | | 1 kg vegetables (carrot, celery, potato, peas and other).600 g fish fillet.2 ea eggs.1 c milk.1 ea onion.salt.pepper.100 g grated cheese.3 tb oil.greens. |
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