| Description | | Fruit mousse is light fluffy dessert that will help you to digest your rich dinner. |  | | Method | | Boil wel washed fruits until done and grate through a sieve, add sugar to taste and citric acid. Whip egg whites and add fruit mass by 1 spoon at a time. While whipping, add soaked in water gelatin. Arrange mousse in molds and let cool down. Decorate to your taste.
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| | Ingredients | | 300 g dried fruits.sugar.lemon peel.citric acid.water.3 ea egg whites.1 ts gelatin. |
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