| Description | | Tkemali is a delicious sauce for any dish. It is a Georgian recipe and every Georgian woman makes it in her own way and has her small secrets. |  | | Method | | Pour water over plums and cook for 30-40 minutes. 15 minutes before finishing, add finely chopped greens. Then grate the mixture through a sieve (bones and peel will be left). Cook mashed plums until dense on low heat, add ground garlic, pepper and salt, bring to a boil and cool down.
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| | Ingredients | | 1 kg plums or cherry-plums.1 ea garlic head.1 c water.15 g cinnamon.1 bunch of cilantro.1 bunch of dill.hot red pepper.salt to taste.15 g coriander. |
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