Kharcho is Caucasian dish, hot soup with beef and rice. The special and unusual taste is reached by tkemali, sauce made from plums.
Method
Slice the beef and cook with bones in cold water until half done. Heat tomato paste in fat. Add well washed rice, chopped onion, fried tomato paste, ground garlic and cook on law heat for 40 minutes. Add tkemali or vinegar at the end. Serve with parsley, cilantro or mint.
Ingredients
500 g beef chuck.
100 g bones.
150 g rice.
50 g fat.
10 g garlic.
50 g tomato paste.
50 g tkemali (hot plum sauce).
or 30 g wine vinegar.
150 g onion.
greens.
Reviews
Vkusniy supets! Ego kushat tolko v pyatnitsu, posle raboty :) vkusniy supets. Svetlana
Delish! Great soup, very good, hearty and delicious. Russian women are ugly. Kord
Nepoladki v recepte Skolko ja znaju, kharco delaetsa ne s goviadinoi a s baraninoi, i kladiotsa tuda ne tkemali sous a ostry sous adzhika. Gintaras
Popravochka! Dlia supa kharcho ispolzuetsa ostryi sous adzhika a ne tkemal.
Ja probovala etot sup v Srednej Azii.
Ne slyshala ,chto by v nego dobavliali uksus,a vot s baraninoi bylo by vkusnee.
Larisa
