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 Kharcho
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Kharcho is Caucasian dish, hot soup with beef and rice. The special and unusual taste is reached by tkemali, sauce made from plums.
 Method
Slice the beef and cook with bones in cold water until half done. Heat tomato paste in fat. Add well washed rice, chopped onion, fried tomato paste, ground garlic and cook on law heat for 40 minutes. Add tkemali or vinegar at the end. Serve with parsley, cilantro or mint.

 Ingredients
  • 500 g beef chuck.
  • 100 g bones.
  • 150 g rice.
  • 50 g fat.
  • 10 g garlic.
  • 50 g tomato paste.
  • 50 g tkemali (hot plum sauce).
  • or 30 g wine vinegar.
  • 150 g onion.
  • greens.

    •  Reviews
      
     Vkusniy supets!
     Ego kushat tolko v pyatnitsu, posle raboty :) vkusniy supets.
     Svetlana

      
     Delish!
     Great soup, very good, hearty and delicious. Russian women are ugly.
     Kord

      
     Nepoladki v recepte
     Skolko ja znaju, kharco delaetsa ne s goviadinoi a s baraninoi, i kladiotsa tuda ne tkemali sous a ostry sous adzhika.
     Gintaras

      
     Popravochka!
     Dlia supa kharcho ispolzuetsa ostryi sous adzhika a ne tkemal. Ja probovala etot sup v Srednej Azii. Ne slyshala ,chto by v nego dobavliali uksus,a vot s baraninoi bylo by vkusnee.
     Larisa


     
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