RUSSIAN FOODS.COM

Recipes \ Occasions \ Christmas Dishes

Cake “New Year Clock”

Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com

Description This cake is great just because it is very simple and you don’t need to bake anything.  Method Ground butter with sugar, add yolks, one at a time and melted chocolate. Chop fruit jelly finely, crumble shortbread and sprinkle with cognac and stir thoroughly. 15 minutes later, put the dough on a dish and shape a cake. Leave the cake in a cold place for a night. In the morning on 31 of December cover the cake with whipped whites with sugar and draw a clock with hands.		Ingredients 250 g butter. 200 g powdered sugar. 3 ea yolks. 100 g melted chocolate. 250 g fruit jelly. 500 g shortbread. 50 g cognac. 3 ea egg whites.

Reviews

Boooooo  Bad food! You need a picture, I'm not gonna make this, it could be dog crap!   Yoko

cake"new year clock"  You really do need a picture! Just reading all of that crap chucked together sound alful! Use the space to make a new recipe   Kelly

what this needs  what you need for thius recipe is a picture, how do we know what it's looks like or what to do with the mixture?  Emma

helllllllllloooooo  ok here is the deal. i am 12 and i am doing a report and need a recipie to do christmas in russia but for i know this cake cold be crap !!! you definatly need a picture thanx  the one and only...

Picture Please  C'mon, gimme a picture of it!!!!! I need it before this wednesday!!!!!!!! That's when this project is due!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!   Jonathan Rarick

dangerous  Eating raw eggs can be very dangerous. Salmonella poisoning can kill you. Please don''t try this recipe.   Debby K

BOOO!!!  You need to give the recipe in cups or tbs instead of grams   Sienna

 

	Measurements Conversion

Weight Conversion
Capacity and Volume Conversion
Temperature Conversion

© 1999-2001 RUSSIANFOODS.COM All rights reserved.