| Description | | Fish in Aspic is famous for its high gustatory qualities that gives the right to consider this dish a true dainty. |  | | Method | | Wash and clean fish. Cut the head, tail and fins and pour over cold water. Add roots, onion, salt and cook 25-30 minutes, then add sliced fish and cook until done. Take the fish carefully and arrange as the whole one on a dish. Strain fish stock and add soaked in water in advance 15 g gelatin, bring to a boil and strain again. Decorate the fish with carrot slices, parsley green and pour over half stock carefully. Let it to congeal a little and then pour over the rest.
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| | Ingredients | | 1 kg fish.1 ea carrot.1 ea onion.parsley.1 ea bay leaf.gelatin.salt. |
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