| Description | | Delicious light appetizer is right to the holiday table. Cheese with tomatoes and mushrooms will be to everyone’s liking. |  | | Method | | Slice tomatoes and arrange on the baking pan evenly, season to taste, cover with chopped mushrooms and top with grated cheese. Put in a preheated oven and bake until cheese is melted.
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| | Ingredients | | 4 ea fresh tomatoes.300 g cheese.1 can field mushrooms. |
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