| Description | | The recipe can seem unusual, but the taste of this cake is savory. The pieces with the delicious icing melt in the mouth so quickly… Just be sure, you have will to stop in time. |  | | Method | | Beat eggs with sugar; melt butter in a separate bowl. Combine them and add a pinch of baking powder, then stir in grated carrot and add flour, stirring constantly until you have stiff dough. Roll out 3 flat cakes. Bake them in a preheated oven until light brown on average heat. Icing: Whisk sweet condensed milk with butter in a mixer and spread on every flat cake. Decorate the cake with chopped almonds and walnuts.
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| | Ingredients | | 2 c grated carrot.200 g butter.2 ea eggs.1 c sugar.flour to knead stiff dough.Icing:.150 g butter.1 c sweet condensed milk. |
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