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Recipes \ Occasions \ Christmas Dishes 
 Christmas Duck
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Unique taste of Christmas you will find only in this dish! Unusual marinade makes the dish unforgettable for the whole year.
 Method
Grease the duck with the marinade and leave for 2 hours. Then put it in a stewing-dish. Don’t add any fat, as duck itself contains a lot of it. Cook for 2 hours on average heat until brown colour.

 Ingredients
  • 1 ea duck.
  • Marinade:.
  • 100 g cowberry jam.
  • 5 ea cloves.
  • salt.
  • ground pepper.

    •  Reviews
      
     Help!
     Would you please tell me what cowberry jam is>
      Gloria Basham-Barnes

      
     Help!
     Could you pls specify the meaning of "5 ea cloves"? Thanks!
      Katia


     
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