| Description | | Excellent dish for a holiday table. Thanks to piquant sauce and tender beef slices, the dish will disappear from your table very quickly. |  | | Method | | Slice beef finely, toss, salt, roll in flour and fry until brown. Grate carrot and blanch. Cover the bottom of a stewing pan with carrot, salt lightly, add water and top with beef slices. Stew for an hour. Add 1 teaspoon sugar to mayonnaise and pour over the beef. 10 minutes after sprinkle with grated cheese. Serve with baked potatoes and vegetable salads.
|
|
| | Ingredients | | 800 g beef.100 g fat.500 g carrot.100 g cheese.2 c mayonnaise.1 1/2 c water.salt.pepper.sugar.2 tb flour. |
|
