Колядки – рождественское печенье, которым угощают всех, кто приходит колядовать. Печенье можно приготовить с самыми различными начинками.
Метод приготовления
Замесить пресное тесто, раскатать, разрезать на квадраты, загнуть края и защипнуть углы так, чтобы получилась плоская коробочка. Наполнить коробочки начинкой (перетереть творог с яйцами и сахаром) и выпекать в прогретой духовке на среднем огне до готовности.
Ингредиенты
400 г муки.
150 г воды.
Начинка:.
300 г творога.
7 яиц.
сахар по вкусу.
Ваши отзывы
EXCELLENT!! Absolutly superb. Wonderful taste everyone loves. Ronnie
Thank You!! Oh...let me tell you, my glorious jesus. these cookies will send you to heaven and back for more. When we used to live in Russia, my Granny would whip up a bach for me, and then hold me in her bossum. Granny! if this is you...I love you! I would like to thank all the people who have helped me get this far, including this website who has brought my soul back to the shores of my country. Thank you. you have a special place in my heart.
Louisa
Like a cardboard box We made these cookies for a 7th grade school project and the shell box tasted like a cardboard box. Flour and water, baked is not very good. The squares were hard to make and we have no clue on the size. After they cool, like the next day when we brought the project in, it really left lots to be desired! Kathy
Thankyou Thankyou Thankyou What can I say.These are soooooooo delicious and i had heaps! It reminded me of my strong Russian background and when I closed my eyes I really felt I was celebrating a Russian Christmas IN RUSSIA! I think anyone is crazy not to love these and anyone that doesn't should just well not write in (Kathy) Well I loved them and I'll definately make them again,and again and again..... Sophia
Great!!! I made these cookies and they were so fantastic, Id eat them all day if I could! Ashley
Instructions I am not an avid baker nor Russian. The directions left me very puzzled and I burnt the first bach. If you could give temperature and times for baking in future recipes it would be helpful. Anonymous
Dissapointed I was very dissapointed with this recipe. I found the directions hard to follow and burnt my first bach. If you could give baking temperatures and times it would be so much easier to experience the true taste of the recipe. Any other way doesn't do justice to the food. Anonymous
