| Description | | These tender juicy cutlets enjoy worlwide popularity thanks to the delicious light taste. Taste the old Russian dish and discover a new taste! |  | | Method | | Remove the skin from the chicken and then take out breast fillet, beginning from the wings. From one chicken you can have two cutlets, the rest of meat is used for other purposes. Toss every piece on one side carefully, not piercing through. Season with salt and pepper to taste. Take out two bones from the wings. Beat an egg in a separate bowl. Put in a chicken fillet a piece of butter and a bone (it will serve a handle) and roll up tightly so the butter doesn’t run out. Roll inside the tossed side. Soak the cutlet in an egg, then roll in breadcrumbs, soak in the egg again and roll in breadcrumbs. Fry in boiling butter until light brown.
|
|
| | Ingredients | | 1 ea chicken.salt.pepper.100 g butter.1 ea egg.butter to fry.breadcrumbs. |
|
