| Description | | Squids salad is a delicious appetizer on a holiday table. Fine, piquant taste of the salad imparts a special relish to your table. |  | | Method | | Peel boiled potatoes and carrot. Then cube vegetables, julienne boiled squids and dice onion. Combine all the ingredients and dress with seasons and oil. Serve in a glass bowl, sprinkled with greens.
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| | Ingredients | | 5 ea squids.2 ea pickles.1 ea carrot.1 ea onion.3 ea potatoes.100 g green peas.1 ea garlic clove.oil.salt to taste.pepper to taste.greens to taste. |
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